FOOD AND BEVERAGE BUDGETING: 16 TIPS FOR DOING MORE WITH LESS

Heather Reid

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Every event planner strives to deliver the ultimate participant experience during their events. We live for the thrill of seeing the participants (and our clients or employers) wowed and amazed. However, in these times of economic restraint, we’re being asked to create these experiences on limited or declining budgets. We’re required to improve the bottom line but not sacrifice the participant experience.

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